Local Fish Course
- - A Fresh Fish Culinary Rail Journey -
- Operates Fridays, Saturdays, Sundays and national holidays
- 16:05 Depart from Amanohachidate → 17:24 Arrive in Nishmaizuru
- Adult: 7,500 yen per person
- (There's no child fare)
- A special course featuring dishes crafted from local ingredients and the finest seasonal fish from our local seas.
Schedule
-
16:05 Depart from Amanohachidate
Local Fish Course
Enjoy seasonal fish selected according to the daily catch. This course comes with one drink of your choice, featuring local beer and sake.
Details -
Nagu Kaigan (Nagu Beach) [Stops for approximately 5 minutes]
Nagu Kaigan(Nagu Beach)
The train will stop at the most scenic point on the Kyoto Tango Railway, in the Tango Amanohashidate Oeyama Quasi-National Park.
-
Slow Running Over the Yuragawa (Yura River) Bridge
Yuragawa Bridge(Yura River)
This approximately 551-meter railway bridge connects Miyazu City and Maizuru City over the mouth of the Yura River. The Tango Kuromatsu train slows down as it travels across the bridge, allowing you to enjoy the scenery, as the train appears to run directly on top of the ocean.
-
17:24 Arrive at Nishi-Maizuru
Route map
Menu
Local Fish Course Menu
"Kyo-Sawara" Spanish Mackerel and Local Fish Sashimi Platter
Savor our premium-brand "Kyo-Sawara" prepared as both fresh sashimi and lightly seared, served alongside a selection of seasonal local fish.
*Subject to availability of Miyako Tuna from the daily catch.
Grilled Local Fish with Crab Miso and Seared Maizuru Burdock Fish Cake
Enjoy the chef's daily selection of local fish, grilled with a signature crab miso glaze and paired with toasted Maizuru burdock fish cake.
Kumihama Rock Oyster and Deep-Fried Maizuru Kamaboko in Savory Dashi Broth
Large Kumihama rock oysters and Maizuru kamaboko fish cakes are deep-fried in a savory seaweed batter, then finished with a gentle, comforting dashi thick sauce.
Tango Bara-Sushi Roll
A delightful reimagining of Tango’s traditional local dish, "Bara-Sushi." Featuring sweet and savory minced mackerel, it is rolled into an easy-to-enjoy sushi style.
Local Fish Course Possible Allergens (29 items)
| Menu Item | Milk | Egg | Wheat | Peanuts | Soba (buckwheat) |
Shrimp | Crab | Walnuts | Cashew nuts | 20 Other Items |
|---|---|---|---|---|---|---|---|---|---|---|
| "Kyo-Sawara" Spanish Mackerel and Local Fish Sashimi Platter |
- | - | - | - | - | - | - | Fish(Squid,mackerel),Soy | ||
| Grilled Local Fish with Crab Miso and Seared Maizuru Burdock Fish Cake |
- | - | - | - | - | Soy,Sesame | ||||
| Kumihama Rock Oyster and Deep-Fried Maizuru Kamaboko in Savory Dashi Broth |
- | - | - | - | - | - | - | Soy | ||
| Tango Bara-Sushi Roll | - | - | - | - | - | - | - | Mackerel,Soy |
*We apologize for any inconvenience, but we are unable to make changes to the menu.
*Because we use seasonal ingredients, the menu changes depending on the season.
*Please note that all dishes are prepared in a shared kitchen that also handles abalone, salmon roe, salmon, beef, chicken, and pork.
Chefs/Restaurants Producing Local Fish Course
Sakana Terrace
*Subject to change due to restaurant renovations.
The concept is a "fish market where you can eat fish on the spot."
As in a fish market, everything from sushi and sashimi to side dishes using fresh and dried fish is available. Fresh fish selected in the restaurant can be prepared as sashimi, simmered, or grilled on the spot.
Sakana Terrace is a restaurant/fish shop that can be fully utilized for eat-in and take-out meals, with free services such as processing and filleting fresh fish.