Breakfast Course
- Romantic Autumn Train Journey with Chestnuts
- Operates: Fridays, Saturdays, Sundays, and national holidays
- 10:08 Depart from Fukuchiyama → 11:51 Arrive in Amanohashidate
- Adult: 6,800 yen per person
- (There's no child fare)
- This course offers a romantic rail journey where you can enjoy scenic window views while savoring Kyoto's premium brand, Tamba chestnuts.
Schedule
-
10:08 Depart from Fukuchiyama
The train travels past mountain roads and countrysides
The windows are like picture frames, displaying the rural landscape as moving paintings.
Breakfast Course
Indulge in Kyoto’s premium Tamba chestnuts on this exclusive course. Savor their refined sweetness and aroma on a romantic rail journey, as the scenery shifts from lush valleys to the majestic ocean. As a special souvenir, we have crafted a unique chestnut-shaped galette. Take this luxury experience home and enjoy the sweet aftertaste of your journey along with your travel memories.
Details -
10:22 Get off at Oe Station [Train stops for approximately 35 minutes]
Oe Station
Onigawara Park is located in front of Oe Station. It was created by people from all over Japan who love oni. Please enjoy taking pictures in front of the station, which is a monotone color to represent oni.
Oe Station Shop
This shop offers a wide variety of local specialties, local sake, and goods with demon motifs.
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11:51 Arrive at Amanohashidate
Route map
Menu
First Course "Blessings of the Earth Platter"
Blessings of the Earth Pie - Chestnut and Mushroom Puff Pastry -
This dish features a rich mix of chestnuts, mushrooms, and spinach in a creamy béchamel sauce, double-layered in artisan yuba from the historic "Yubajin" in Yabu City and our own homemade pastry. Baked to perfection, it offers a crispy outside with a warm, beautifully smooth and melting inside.
Tajima Pickles
Refreshing homemade pickles featuring locally grown Tajima vegetables.
Sweet Potato and Chestnut Potage
A restaurant-quality, authentic potage filled with the gentle, sweet aroma of sweet potatoes and chestnuts.
Second Course "Blessings of Tamba Dessert Platter"
Tambakuri - Tamba Chestnut Mont Blanc -
Maple-flavored custard mousse is sandwiched between crispy, aromatic almond meringues and generously topped with rich Tamba chestnut cream.
Tamba Chestnut Candied in Syrup
Simple is best. The ultimate, classic Tamba chestnut sweet.
Tamba Black Beans, Brown Sugar Warabi Mochi, and Hojicha Jelly
This delightful treat combines silky brown sugar warabi mochi with crisp hojicha gelée, finished with a garnish of premium Tamba black beans.
Tantetsu Coffee
Please enjoy this specialty coffee, for which particular attention is paid to the production area and quality.
Souvenir
Tamba Galette (Tamba Chestnut)
Rich Tamba chestnut is kneaded into the dough and baked to a moist perfection. This special galette comes in a delightfully cute chestnut silhouette.
Breakfast Course Possible Allergens (29 items)
| Menu Item | Milk | Egg | Wheat | Peanuts | Soba (buckwheat) |
Shrimp | Crab | Walnuts | Cashew nuts | 20 Other Items |
|---|---|---|---|---|---|---|---|---|---|---|
| Blessings of the Earth Pie - Chestnut and Mushroom Puff Pastry - |
- | - | - | - | - | - | Chicken,Pork,Soy | |||
| Sweet Potato and Chestnut Potage | - | - | - | - | - | - | - | - | ||
| Tajima Pickles | - | - | - | - | - | - | - | - | ||
| Tambakuri - Tamba Chestnut Mont Blanc - |
- | - | - | - | - | - | Gelatin,Almonds | |||
| Tamba Black Beans, Brown Sugar Warabi Mochi, and Hojicha Jelly |
- | - | - | - | - | - | - | - | - | Soy |
| Souvenir： Tamba Galette(Tamba Chestnut) |
- | - | - | - | - | - | Almond |
- *We apologize, but menu items cannot be changed.
- *Because we use seasonal ingredients, the menu changes depending on the season.
Chefs/Restaurants Producing the Breakfast Course
This special menu was curated by Akira Katashima (left: Katashima Fukuchiyama store) and Masanori Maki (right: Katashima Tanba store).
PATTISERIE CAFÉ KATASHIMA
Since its founding in 1970, patisserie cafe Katashima has sunk its roots into the region, and works to spread the appeal of food, including that of Western confectionery.
Currently, with the addition of our sister site Restaurant La Riviere, we operate five restaurants in the Kitakinki area. In recent years, we have focused on producing food that makes use of the excellent local ingredients and resources.