Train Bar Course
- Seaside Bar Feeling the Sea Breeze
- Operates Fridays, Saturdays, Sundays and national holidays
- 16:05 Depart from Amanohachidate → 18:05 Arrive in Nishmaizuru
- Adult: 6,000 yen per person
Schedule
-
16:05 Depart from Amanohachidate
Train Bar Course
Uses seafood landed at the local Maizuru fishing port, served as a fish bar onboard the train. Drinks enjoyed onboard are a tie-up with Suntory, including Kaku Highball. Enjoy a total of 2 drinks with a first drink + 1 drink ticket system.
Details -
Nagu Kaigan [Stops for approximately 5 minutes]
Nagu Kaigan(Nagu Beach)
The train will stop at the most scenic point on the Kyoto Tango Railway, in the Tango Amanohashidate Oeyama Quasi-National Park.
-
Slow Running Over the Yuragawa Bridge
Yuragawa Bridge(Yura River)
This approximately 551-meter railway bridge connects Miyazu City and Maizuru City over the mouth of the Yura River. The Tango Kuromatsu train slows down as it travels across the bridge, allowing you to enjoy the scenery, as the train appears to run directly on top of the ocean.
-
18:05 Arrive at Nishi-Maizuru
Route map
Menu
Local Fish Carpaccio
Carpaccio with a refreshing taste, featuring the recommended local fish of the day.
Spear Squid and Tomato Choreg-i Style
Tender spear squid and seasonal tomatoes mixed in a choreg-i style. The aroma of sesame oil pairs well with alcohol.
Octopus and Manganji Pepper Ajillo ~ Served with Baguette ~
Seasonal octopus and Manganji peppers prepared as ajillo. Please also enjoy the accompanying baguette soaked in the oil.
Fried Seafood
Luxuriously fried large shrimp, scallops, and fresh local fish. Also pairs perfectly with homemade shibazuke (perilla pickled eggplant) tartar sauce.
Shibazuke Tartar Sauce
A homemade Kyoto-style tartar sauce made by mixing chopped shibazuke. It pairs well with fried food, of course, but is also delicious on its own.
Train Bar Course Possible Allergens (28 items)
| Menu Item | Milk | Egg | Wheat | Peanuts | Soba (buckwheat) |
Shrimp | Crab | Walnuts | 20 Other Items |
|---|---|---|---|---|---|---|---|---|---|
| Local Fish Carpaccio | - | - | - | - | - | - | - | - | Chicken (Chicken extract),Soy |
| Spear Squid and Tomato Choreg-i Style | - | - | - | - | - | - | - | Squid, Sesame, Soy | |
| Octopus and Manganji Pepper Ajillo | - | - | - | - | - | ||||
| Fried Seafood | - | - | - | - | - | ||||
| Shibazuke Tartar Sauce | - | - | - | - | - | - | - |
*We apologize for any inconvenience, but we are unable to make changes to the menu.
*Because we use seasonal ingredients, the menu changes depending on the season.
*Prepared in the same kitchen as dishes containing crab, shrimp, salmon roe, squid, salmon, beef, mackerel, pork, gelatin.
Chefs/Restaurants Producing the Train Bar Course
Sakana Terrace
The concept is a "fish market where you can eat fish on the spot.”
As in a fish market, everything from sushi and sashimi to side dishes using fresh and dried fish is available. Fresh fish selected in the restaurant can be prepared as sashimi, simmered, or grilled on the spot.
Sakana Terrace is a restaurant/fish shop that can be fully utilized for eat-in and take-out meals, with free services such as processing and filleting fresh fish.