Sweets Course
- "Sea of Kyoto" Seasonal Fruits
- Operates Fridays, Saturdays, Sundays and national holidays
- 16:05 Depart from Amanohachidate → 17:24 Arrive in Nishmaizuru
- Adult: 5,500 yen per person
- This course allows you to enjoy the fruits of Tango
Schedule
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16:05 Depart from Amanohachidate
Sweets Course
After sightseeing at Amanohashidate, you can enjoy the fruits of Tango. Enjoy the "taste transformation" of dango and financier with Maizuru matcha mousse and Hiraya Milk condensed milk.
Details -
Nagu Kaigan [Stops for approximately 5 minutes]
Nagu Kaigan(Nagu Beach)
The train will stop at the most scenic point on the Kyoto Tango Railway, in the Tango Amanohashidate Oeyama Quasi-National Park.
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Slow Running Over the Yuragawa Bridge
Yuragawa Bridge(Yura River)
This approximately 551-meter railway bridge connects Miyazu City and Maizuru City over the mouth of the Yura River. The Tango Kuromatsu train slows down as it travels across the bridge, allowing you to enjoy the scenery, as the train appears to run directly on top of the ocean.
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17:24 Arrive at Nishi-Maizuru
Route map
Menu
Sakura Financier
Made with cherry bean paste and salted cherry blossoms
Maizuru Matcha Financier
Made with plenty of the finest Maizuru matcha
Lemon Cream Puff
Plain choux pastry with slightly tart lemon custard. You can also enjoy the "taste transformation" by topping with matcha mousse or condensed milk.
Dango
It is also recommended to eat with matcha sauce or condensed milk.
Sweet Potato Tempura
It is also recommended to eat with matcha sauce or condensed milk.
Seasonal Jelly
Made with seasonal fruits. It is a refreshing jelly. Please enjoy it with condensed milk.
Maizuru Matcha Mousse
When mixed, it becomes a sauce. Please enjoy it with dango or lemon cream puffs.
Hiraya Milk condensed milk
Please enjoy it with jelly, dango or lemon cream puffs.
Tantetsu Coffee
Please enjoy this specialty coffee, for which particular attention is paid to the production area and quality.
Sweets Course Possible Allergens
| Menu Item | Milk | Egg | Wheat | Peanuts | Soba (buckwheat) |
Shrimp | Crab | 28 Other Items |
|---|---|---|---|---|---|---|---|---|
| Sakura Financier | - | - | - | - | Almonds | |||
| Maizuru Matcha Financier | - | - | - | - | Almonds | |||
| Lemon Cream Puff |
- | - | - | - | ||||
| Dango, Sweet Potato Tempura | - | - | - | - | - | - | - | |
| Seasonal Jelly | - | - | - | - | - | - | - | |
| Maizuru Matcha Mousse | - | - | - | - | - | - | ||
| Hiraya Milk condensed milk | - | - | - | - | - | - |
*We apologize for any inconvenience, but we are unable to make changes to the menu.
*Because we use seasonal ingredients, the menu changes depending on the season.
Restaurants Producing the Sweets Course
The special menu was curated by Bistro Arle
Bistro Arle
This is a bistro-style hidden gem nestled in Maizuru City, Kyoto Prefecture, a town blessed with abundant nature surrounded by the sea and mountains. The interior, inspired by the Arles region of France, features an artistic design reminiscent of a cave. You can enjoy an "unordinary" experience as if you were visiting the Mediterranean. The restaurant's menu, including lunch and dinner pasta and pizza, changes monthly and features dishes created with the chef's confidence. After your meal, please enjoy authentic desserts created by our pastry chef.
This course features seasonal jellies made with Maizuru-produced matcha and lemons, and fruits from Kyotango. Please enjoy this "sweets treasure box" filled with the charm of the "Sea of Kyoto."