Breakfast Course
- Experience the transition from "Forest of Kyoto" to "Sea of Kyoto"
- Operates Fridays, Saturdays, Sundays and national holidays
- 10:08 Depart from Fukuchiyama → 11:48 Arrive in Amanohashidate
- Adult: 7,000 yen per person
- This course allows you to savor the journey from "Forest of Kyoto" to "Sea of Kyoto" through your taste buds.
Schedule
-
10:08 Depart from Fukuchiyama
The train travels past mountain roads and countrysides
The windows are like picture frames, displaying the rural landscape as moving paintings.
Breakfast Course
This course allows you to savor the journey from "Forest of Kyoto" to "Sea of Kyoto" through your taste buds.
Details
In "Forest and Sea Tortillas," enjoy the "Forest Tortilla" concentrated with the flavors of Tanba and the "Sea Tortilla" filled with the ingredients of Tango. Salsa sauce and tzatziki sauce enhance the flavors.
In "Assiette Désert," enjoy the sweetness of Tanba and Tango with Tanba tea, Tanba large red beans, mousse and jelly inspired by Yuhigaura, and Beni Madonna sorbet. -
10:22 Get off at Oe Station [Train stops for approximately 35 minutes]
Oe Station
Onigawara Park is located in front of Oe Station. It was created by people from all over Japan who love oni. Please enjoy taking pictures in front of the station, which is a monotone color to represent oni.
Oe Station Shop
This shop offers a wide variety of local specialties, local sake, and goods with demon motifs.
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11:48 Arrive at Amanohashidate
Route map
Menu
Forest Tortilla
Fresh vegetables and Tajima chicken with BBQ sauce and guacamole (avocado).
Sea Tortilla
A harmonious blend of Miyazu chikuwa, Tango iwashi (sardines), and coleslaw.
Forest Sauce
A tomato-based salsa sauce infused with the unique flavor of Maizuru-grown Manzōji peppers.
Sea Sauce
Miyazu akamoku seaweed mixed with refreshing tzatziki sauce.
Vichyssoise
A refreshing cold soup highlighting the salty flavor of anchovies.
Tortilla Chips
Crispy chips for a refreshing break. Enjoy them with your choice of dipping sauce.
Mont Blanc with Tanba Tea and Tanba Large Red Beans
Crispy Tanba tea meringue topped with sweet red bean paste, whipped cream, and a swirl of matcha cream.
Light mousse with Kotohiki salt and milk caramel, black tea jelly
Caramel milk mousse and black tea & herb jelly served in a coupe glass. A subtle hint of salt balances the flavors perfectly.
Beni Madonna Sorbet
Homemade sorbet, packed with juicy fruit and perfect for a refreshing treat.
Butterfly Pea and Tendaki Yuzu Jelly
Sweet and sour Tenryu yuzu jelly. Inspired by the surface and flow of the Yura River.
Tantetsu Coffee
Enjoy this specialty coffee, for which particular attention is paid to the production area and quality.
Breakfast Course Possible Allergens
| Menu Item | Milk | Egg | Wheat | Peanuts | Soba (buckwheat) |
Shrimp | Crab | 28 Other Items |
|---|---|---|---|---|---|---|---|---|
| Forest Tortilla | - | - | - | - | - | Chicken, Soy, Banana, Apple | ||
| Sea Tortilla | - | - | - | - | - | Soy | ||
| Forest Sauce | - | - | - | - | - | - | - | Soy |
| Sea Sauce | - | - | - | - | ||||
| Vichyssoise | - | - | - | - | - | - | ||
| Tortilla Chips | - | - | - | - | - | - | ||
| Mont Blanc with Tanba Tea and Tanba Large Red Beans | - | - | - | - | - | Soy | ||
| Light mousse with Kotohiki salt and milk caramel, black tea jelly | - | - | - | - | Oranges | |||
| Beni Madonna Sorbet | - | - | - | - | - | - | - | Oranges |
| Butterfly Pea and Tendaki Yuzu Jelly | - | - | - | - | - | - |
*We apologize for any inconvenience, but we are unable to make changes to the menu.
*Because we use seasonal ingredients, the menu changes depending on the season.
Chefs/Restaurants Producing the Breakfast Course
This special menu was curated by Ken Katashima (left: Katashima Fukuchiyama store) and Masanori Maki (right: Katashima Tanba store).
PATTISERIE CAFÉ KATASHIMA
Since its founding in 1970, patisserie cafe Katashima has sunk its roots into the region, and works to spread the appeal of food, including that of Western confectionery.
Currently, with the addition of our sister site Restaurant La Riviere, we operate five restaurants in the Kitakinki area. In recent years, we have focused on producing food that makes use of the excellent local ingredients and resources.
This meal created with the following in mind: The "Fukuchiyama-Amanohashidate" route operated by the Tango Kuromatsu train offers a unique opportunity to view the scenery of each region, including towns, forests, satoyama (traditional rural landscapes), rivers, and the sea, from the train window. We hope that by connecting these "points" into a "line" and allowing customers to experience this line in their own way, they will be able to fully enjoy this route as a "surface."